The food truck scene has been gaining steam for a few years in the Bay of Quinte Region, and we can’t wait to get out on the road this summer to follow our foodie friends. In prep for the mobile food season, we wanted to pass along this awesome michelada cocktail recipe from BOQ favourite, Slow Taco, who worked alongside Urban Herb on the Curb to create a BOQ-centric recipe for our Local Food Series. Check it out!